Zeas Organic Barley Pasta 400g

Zeas Organic Barley Pasta 400g

The nutritional value of zeas flour is superior to that of 'classic' wheat flour, as it is richer in protein by a few grams. The seed of wheat contains more soluble dietary fibers, which as you may have heard, enhance bowel function and protect the heart. Additionally, products made from emmer wheat contain more calcium, which is essential for strengthening the skeletal system and more. Since it is about 'ancient grains', which have received fewer interventions from biotechnological human interventions, emmer wheat and zeas flour are good sources of flavonoid components. The latter constitute a distinct group of natural plant components with strong antioxidant action.

By choosing as unprocessed foods as possible, then products with zeas flour are the appropriate choice for you.

The type of carbohydrates found in zeas flour have a lower glycemic index than the usual type of flour. This practically means that if a patient with diabetes consumes a slice of bread made from zeas flour, his body will have the time to gradually and more effectively process sugars. This is how better postprandial glucose control is achieved.