Zea Lasagna ORG 400gr

Zea Lasagna ORG 400gr

The nutritional value of Zea flour is higher than that of "classic" wheat flour, as it is richer in protein by a few grams. The seed of wheat contains more soluble dietary fibers, which, as you may have heard, enhance intestinal function and protect the heart. Moreover, products made with emmer wheat contain more calcium, which is essential for strengthening the skeletal system and more. Since these are 'ancient seeds' that have undergone fewer interventions from biotechnological human interventions, emmer wheat and Zea flour are good sources of flavonoid components. The latter are a distinct group of natural plant ingredients with powerful antioxidant action.

By choosing as unprocessed foods as possible, products made with Zea flour are the right choice for you.

The type of carbohydrates in Zea flour has a lower glycemic index than the usual type of flour. This practically means that if a patient with diabetes mellitus consumes a slice of bread made with Zea flour, the body will have time to gradually and more effectively process the sugars. This way, better glucose control after the meal is achieved.