Whole-grain Zea Flour 1kg

Whole-grain Zea Flour 1kg

The nutritional value of Zea flour is higher than that of the classic wheat flour, as it is richer in protein by a few grams. The actual wheat seed contains more soluble dietary fibers, which, as you may have heard, enhance the function of the intestine and protect the heart. Furthermore, products of einkorn wheat contain more calcium, which is essential for strengthening the skeletal system and more. Being 'ancient grains', which have undergone fewer human technological interventions, einkorn wheat and Zea flour are good sources of flavonoid compounds. These are a distinct group of natural plant compounds with powerful antioxidant activity.

By choosing as minimally processed foods as possible, products with Zea flour are the right choice for you.

The type of carbohydrates present in Zea flour have a lower glycemic index than the standard type of flour. This practically means that if a patient with diabetes consumes a slice of bread made from Zea flour, his body will have time to gradually and more effectively process sugars. This is how better post-meal glucose control is achieved.