The new legume pasta range by Probios is the ultimate innovation in the gluten-free pasta sector, ideal for coeliac diets and for those who wish to diversify their meals with a new taste.
Made with 100% organic gluten-free chickpea flour, vegan, and produced in Italy. Our entire philosophy and experience in making quality pasta is expressed through these wonderful legume pasta, which are a rich source of dietary fiber.
Furthermore, they are high in proteins. Proteins contribute to the maintenance of muscle mass.
Enjoy them plain or with your favorite sauce.
Vegan, gluten-free product, rich in dietary fiber and proteins