Quinoa Basil Pasta BIO 250gr

Pasta made from Basil Quinoa and rice, gluten-free, suitable for vegans. Basil Quinoa is a refined and high-quality variety originating from Bolivia and produced only in the salt flats of Uyuni and Coipasa, 3,600 meters above sea level. It was a staple food of the Inca civilization, known throughout the centuries for its high nutritional value. Rich in dietary fiber, proteins, and amino acids. From a protein perspective, it approaches the nutritional value of red meat while having much lower fat levels. It also contains potassium, iron, zinc, and various B-complex vitamins. Particularly digestible as it does not contain gluten.

Quinua Real® is committed to offering fair trade products, organic farming, non-GMO, high nutritional value selected with strict criteria.

Ingredients: rice flour* (75%), Basil Quinoa flour* (25%), *Organic farming.

Nutritional Value per 100g: Energy 1522kJ/ 364kcal, Fat 1.1g - of which saturated 0.24g, Carbohydrates 78.1g - of which sugars 2.5g, Proteins 8.5g, Salt 0.03g, Phosphorus 155mg (22%**), Iron 6.8mg (48%**) **RI: Reference Intake.