Cacao beans 250gr Bio

Cacao beans 250gr Bio

In their raw, unprocessed form, cocoa beans are nature's most important food source of magnesium and one of the richest natural sources of antioxidants. They are also a great source of iron, zinc, calcium, and other trace elements, with a high content of vitamins C, B, D, E, A. Cocoa beans derive from an exceptional variety cultivated in Peru. Enjoy them raw, in confectionery, or in cooking.

Directions for use: Cocoa beans have a strong bitter chocolate flavor. You can consume them whole - plain or dipped in honey. You can grind them to create a rich powder to make various desserts. Mix them with your favorite smoothies or create a snack mix.