Short description: Spaghetti made from brown rice for pasta with high nutritional value and protein, as well as fiber. It helps with sugar levels compared to white flour pasta
Nutritional Value per 100g: Energy 1481kJ/350kcal, Fat 2.8g - of which saturates 0.7g, Carbohydrates 72g - of which sugars 0.8g, Fiber 3.2g, Protein 7.5g, Salt 0g.