Blue Spirulina Powder 50gr (Expiration Date: 03/05/24)

Spirulina: nature's most complete food

Why did a microscopic deep green alga consumed by the natives of Central America manage to become the number one superfood of our century? Spirulina is one of the oldest forms of life on the planet and got its name from its spiral shape. It is found in waters rich in carbonates and alkaline hydroxides with an alkaline pH (up to 11) and produces all its nutrients with the help of solar light and atmospheric carbon dioxide. Its production and processing are done in absolutely natural and safe ways in a few countries worldwide.

Nutritional value

Spirulina contains more than 100 valuable nutrients and in high concentrations (95%) compared to most foods (10-15%). These nutrients are found in spirulina in ideal proportions. No other food in nature contains so many ingredients in such proportions. Specifically, it contains high-quality proteins (50-70%), lipids, sugars, vitamin B1, B5 and B6, vitamin E, beta-carotene, iron, copper, potassium, zinc, magnesium, phosphorus, iodine, calcium, antioxidants, fatty acids, and chlorophyll.

In general, it provides the body with more energy, endurance, disease resistance, faster recovery, well-being, mental clarity, better athletic performance. It is considered ideal for athletes and vegetarians, as well as for people suffering from anemia or nutrient deficiencies and those on a diet. Spirulina cleanses the blood, detoxifies the liver and kidneys, offering healthier skin, stronger nails, teeth, and denser hair. It boosts the immune system and protects the body from various viruses and dangerous radiation.

Its antioxidants act against free radicals and aging of the body. Linoleic acid helps regulate cholesterol levels. Chlorophyll helps in tissue growth and regeneration in the body. Some studies have attributed anticancer properties to spirulina, while its contribution to chronic degenerative diseases, allergies, and respiratory problems is being studied.

Packaging: 50g powdered